Brussels Sprouts

As an adult I still sometimes have to trick myself into eating my vegetables. I made these roasted 고추장 (gochujang) honey Brussels sprouts yesterday that really did do the trick: 고추장 (gochujang) honey Brussels sprouts Here’s my incredibly imprecise recipe. 고추장 (gochujang) honey Brussels sprouts Brussels sprouts (you could probably do this with carrots also or any vegetable that is good for roasting) Honey (or any kind of sweet nectar—I used maple syrup this time) Lemon (or any kind of citrus/acid) Garlic powder Gochujang Wash your sprouts, cut off the stems, and slice in half the long way (if the bulbous part is a head and the stem is a neck, cut it in a coronal or midline sagittal plane)....

Keep reading